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In the heart of Saigon’s bustling culinary scene lies a restaurant which beckons its guests to embark on a culinary journey to South Africa.
Big flavours come in small packages, as evidenced by these mini tarts crafted by homegrown brands.
Enter a world where traditional food is infused with an unexpected twist – from Chinese signatures to seasonal mooncakes – that’s creatively made by Chef Edward Chong.
Vietnamese Contemporary Dining with a focus on Charcoal Grill Technique, offering exclusively Storytelling Tasting menus.
Revolutionising Cambodia gastronomy scene through an extraordinary dining experience. Ox Club Restaurant, a contemporary European fine dining restaurant located in the heart of Phnom Penh City, is arguably the hottest fine dining restaurant in Cambodia right now.
The perfect tasting menu that was created by Top Chef chefs showcased their ability to venture beyond their comfort zone while maintaining a personal touch. Vietnam’s abundant selection of ingredients and agricultural products was skillfully honored through the application of modern techniques by these talented chefs, resulting in impressive and unique culinary experiences for diners.
Celebrate this joyous occasion with a range of baked and snowskin mooncakes.
SFDA 2023, co-located with Food2Go, introduces an exciting lineup of events and competitions, including the inaugural Big Idea Food Competition organised by Big Idea Ventures.
The meat experts at modern gourmet butchery Meatkrafters ensure that you get the perfect meat selection for your home-cooked meal.
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