farms Archives | epicure Magazine

Mooncakes for all

Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.

Nonya nuances

Delve in sumptuous Peranakan cuisine this August.

Ebullient evening

The Swiss Business Association’s 21st Gala Night, A Night at the Club, offered creative cocktails, delectable nibbles and celebrity performers, turning the event into a snazzy affair.

New fruit in the garden

Peach Garden Sichuan@ Miramar opens

Cheesecakes from shiseido parlour

Think Japanese makeup brand, Shiseido, is famous only for their fabulous cosmetics?

Indian cuisine by region

Master chef Milind Sovani’s new regional Indian cuisine menu

Creativity, uncorked

Collaborate with one of the biggest champagne names for a miniature chair and your creative vision could pay off in cash and voucher prizes.

Simple pleasures

Novus’ gastronomic experience is centred on ingenious interpretations of classic European recipes. epicure puts their signature summer dishes to the test…

Vic gets a makeover

Carlton Hotel unveils Cafe Mosiac

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