Emmanuel Stroobant

Discover Peru’s superfoods and Cantonese-Peruvian flavours

Together with PROMPERÚ, OLA Cocina Del Mar launches the Limited-Time Peruvian Menu.

Black Vinegar opens at New World Saigon Hotel

Ho Chi Minh City welcomes a stylish new Chinese restaurant showcasing contemporary Cantonese cuisine.

A taste of Persian luxury

The new Shabestan Home Experience eliminates the hassle of catering this festive season.

Highlights at Singapore Cocktail Festival 2020

Includes must-visit bars on The World’s 50 Best Bars 2020 list

Enjoy a bubbly with delish dim sum

Jumbo goes petite with an elegant dim sum afternoon tea menu paired with Moët & Chandon Imperial Brut NV.


Dining with the underwater world

RWS invites guests to deep dive into its Aqua Gastronomy experience from now to October 31.

A new kind of BBQ at Butcher’s Block

The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus

From Italian to Mediterranean

The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.

Get cosy with old-school favourites

Siri House reopens with new dishes, cocktails and refreshed spaces.

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