Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan
With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation
Presenting a buffet from the heart
Si Chuan Dou Hua rolls out Treats from the Heart Weekend a la carte Dim Sum Buffet, from now till September.
5 reasons why you should revisit Marina Bay Sands
A gondola tour, a karaoke lounge, new vegan menu in a classic NYC burger joint and more.
Refining Cantonese cuisine with Cassia’s new Summer Menu
Dine in elegance at Capella Singapore’s Cantonese restaurant.
Yum cha with Si Chuan Dou Hua at PARKROYAL on Beach Road’s dim sum menu
From now till September, tuck into an array of scrumptious dim sum specially curated by Si Chuan Dou Hua at PARKROYAL on Beach Road’s chef Zhou Wei Qiu.