A peek into executive chef of The Reverie Saigon, Giovanni Parrella’s mind
Giovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.
3 events foodies can look forward to during The World’s 50 Best Restaurants 2019 in Singapore
Catch top chefs Massimo Bottura, Eric Ripert, Rasmus Kofoed, Virgilio Martínez and more at the Oscars of global gastronomy.