Experience Cantonese Cuisine at its Best at Asia Grand
Asia Grand’s commitment to authenticity and quality makes it one of Singapore’s top spots for unparalleled Cantonese food.
Empress By Boon: San Francisco’s Best Cantonese Cuisine is by a Malaysian-born chef
The chef-owner of Empress by Boon is on a mission to positively contribute to the world’s Cantonese culinary culture while introducing its cuisine to as many people as possible, one dish at a time.
Capturing Cantonese Authenticity: Refined Weekend at Li Feng, Mandarin Oriental, Jakarta
The chef from two-Michelin starred Jiang by Chef Fei will graces diners with his profound passion for Cantonese cuisines at Li Feng, Mandarin Oriental, Jakarta.
Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan
We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed
6 reasons to indulge in your favourite Chinese cuisine
From Cantonese to Teochew, find out what’s new at these long-standing restaurant brands that continue to attract a loyal following.
Cantonese Classics Make A Comeback at Wan Hao Chinese Restaurant
From now until 31st October 2020, stroll down memory lane with Executive Chinese Chef Brian Wong as he puts an innovative spin on popular Cantonese classics from the 70’s and 80’s.
Presenting a buffet from the heart
Si Chuan Dou Hua rolls out Treats from the Heart Weekend a la carte Dim Sum Buffet, from now till September.
Tuck into Wan Hao Chinese Restaurant’s classics at home
Enjoy 30% off takeaway treats from Singapore Marriott Tang Plaza Hotel’s award-winning Cantonese Restaurant.
Refining Cantonese cuisine with Cassia’s new Summer Menu
Dine in elegance at Capella Singapore’s Cantonese restaurant.