Award-winning pastry chef Ben Goh showcased the quality and versatility of French cream in an instructive masterclass with 50 At-Sunrice GlobalChef Academy students.
Over 30 wine, food and travel purveyors from Margaret River will be in Singapore from 8 to 12 October. Check out these exciting events to uncover what Margaret River has to offer, plus the chance ...
With access to Japan's freshest seasonal ingredients and years of culinary training, Executive Chef Min Kim of Sushi Mizumi, Wynn Palace is adept at showcasing an exquisite array of Edomae-style sushi.
Durian, ondeh ondeh, chocolate hazelnut, green tea or traditional white lotus paste? Whichever your preference of mooncake, you will find one from Conrad Centennial Singapore to satisfy your taste buds.
Set on the vibrant Cotai island, Wynn Palace is a haven of whimsical elegance where gastronomes can revel in culinary sojourns to Japan amongst luxurious amenities and priceless objet d'arts.
Mizumi at Wynn Macau, Macau’s only two Michelin-starred Japanese restaurant, offers a multi-faceted showcase of Japan’s meticulous cuisine, from artfully prepared sushi tasting menus to delectable teppanyaki grills.
Two Michelin-starred Golden Flower, helmed by executive chef Liu Guo Zhu, features Sichuan, Lu and the elusive Tan cuisine that’s passed down only to gifted chefs.