Search results for: "steak".
Have a delectable Thanksgiving celebration at Wolfgang’s Steakhouse Singapore
Back by popular demand are the restaurant’s turkey offerings, available for takeaway, delivery and dine-in
Raising the steaks
Head to Wolfgang’s Steakhouse for a picture-perfect Valentine’s Day celebration.
New steak and seafood dishes on Opus Bar & Grill’s 4th anniversary menu
The modern grill restaurant marks its fourth anniversary with a slew of decadent delights.
Best steak frites in Singapore
Just as Australia and New Zealand have been arguing over who created the pavlova, the jury is still out on where steak frites was born – since both Belgium and France stake their claims as the inventor. Whatever the answer, this seemingly easy bistro staple is not easy to get right, including the accompanying sauce or herbed butter. Historically, rump steak was the cut of choice, but entrecôte (also known as ribeye) and sirloin are more frequently used today. Likewise, the traditional creamy béarnaise sauce (made with clarified butter emulsified with egg yolks and herbs) is increasingly being replaced with lighter renditions. For the reviews, we ordered our steaks the way they should be: medium rare.
Raising the steaks
Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.
Masterclass: Grilled Steak ‘Rendang’ and Crispy ‘Mee Siam’
Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.
Masterclass: Tomahawk steak and osso bucco
Hosting a meat lover’s dinner party? Impress your guests with these hunky masterpieces, as demonstrated by Diego Chiarini, Italian executive chef and owner of Oso Ristorante.
Anchor grilled t-bone steak with bone marrow custard
Serve this handsome cut of meat with bone marrow that’s coddled into a wobbly custard.
Best steak tartare in Singapore
Our search for the best has yielded 10 worthy dishes, each using the freshest beef and their own unique mix of herbs, spices and condiments.
Pan roasted bison steak with herb butter and bacon-stuffed jacket potatoes
Bison meat is a great alternative to beef. Not only is it leaner and more nutritious, bison has a richer flavour. With fewer fats, caution must be taken to guarantee that you do not overcook bison steak.
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