Snow-aged wagyu and classic steaks await at the new Cottage & Kettle Steakhouse
A concept inspired by a classic New York steakhouse, brought to you by the folks behind Mediterranean-Mexican fusion joint Cottage & Kettle
A concept inspired by a classic New York steakhouse, brought to you by the folks behind Mediterranean-Mexican fusion joint Cottage & Kettle
From Foxy Galbi to Whiskey BBQ Pork Ribs, don’t miss the chance to dine at Fire Fox, Andaz Bali’s new Asian Steakhouse
The month-long “steak-out” features a handpicked selection of the best restaurants, butcheries, and retailers in Singapore that offer the best of Australian meat
The famed American steakhouse presents a delectable special Set Menu comprising oysters, steak, lamb chops, whisky flights and more
Good food, dreamy cocktails, a cosy ambience and attentive service make the restaurant an ideal spot to impress your date
Back by popular demand are the restaurant’s turkey offerings, available for takeaway, delivery and dine-in
Head to Wolfgang’s Steakhouse for a picture-perfect Valentine’s Day celebration.
The modern grill restaurant marks its fourth anniversary with a slew of decadent delights.
Just as Australia and New Zealand have been arguing over who created the pavlova, the jury is still out on where steak frites was born – since both Belgium and France stake their claims as the inventor. Whatever the answer, this seemingly easy bistro staple is not easy to get right, including the accompanying sauce or herbed butter. Historically, rump steak was the cut of choice, but entrecôte (also known as ribeye) and sirloin are more frequently used today. Likewise, the traditional creamy béarnaise sauce (made with clarified butter emulsified with egg yolks and herbs) is increasingly being replaced with lighter renditions. For the reviews, we ordered our steaks the way they should be: medium rare.