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The great holiday escapes

Didn’t get the break you need over Christmas? Jump-start your vacation plans for 2017. These three new openings will get you inspired.

Cellar choice

Usher in the Chinese Year of the Rooster with noble Chianti Classico, famously represented by its seal of Gallo Nero, or the Black Rooster.

The allure of Argentina

From buzzing Buenos Aires to picturesque Patagonia, Diego Jacquet takes us on a tour of the best gastronomic delights of his home country.

New Year’s Eve in Bali

Countdown to 2017 in style with MÉTIS Bali

Ho Chi Minh City on a plate

From boho hipster 24-hour cafés to time-honoured ice-cream parlours cum cafeterias, Nga Hoang cracks open Ho Chi Minh City’s little black book of hip spots for those in the know.

Sweet repast

Versatile, complex and long-lived dessert wines take their rightful place at the dinner table, together with this season’s festive plates. A toast to all this sumptuousness.

Of Ireland’s finer pleasures

The best butter, declares chef Andrew Walsh, comes from Ireland, not France. He also shares his favourite restaurants in Dublin and the producers behind Cure’s oysters and ducks.

4 Things to do in the Margaret River region

Go whales watching, nature hiking, surfing, lighthouse viewing, and participate in our giveaway to win an all-expenses paid trip for 2 to Margaret River!

Kaum to Bali

Explore the cuisines of more than 600 ethnic groups in Indonesia with Potato Head Group.