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Bali Indonesia

Kaum to Bali

epicure 18 November 2016
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Explore the cuisines of more than 600 ethnic groups in Indonesia with Potato Head Group.

The Potato Head family has launched yet another dining concept in Bali. Located on the ground level of Potato Head Beach Club, you will spot decor accents of different ethnic groups that make up Indonesia. The food is prepared accordingly to Indonesia’s traditional cooking methods as well as recipes that have been passed down for generations. Dishes include Nasi Goreng Babi (fried rice with sausages, bean sprouts and field mushrooms), Ayam Betutu KlungKung (slow-roasted baby chicken filled with mixed Balinese spices), Gado-Gado (garden vegetable salad soaked in sweet and savoury peanut dressing) and Bubur Sum Sum (Balinese rice flour custard, fresh coconut cream and palm sugar syrup).  Expect locally sourced produce and tropical ingredients such as Jatiluwih Heirloom Rice, Amed Sea Salt and Singaraja Lapciong, sweet and savoury hand-made sausages and sun-dried for seven days. Jalan RayaPetitenget no.15B, Seminyak Badung Bali. Tel: +62 361 300 7990

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