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Sweet repast

epicure 1 December 2016

Versatile, complex and long-lived dessert wines take their rightful place at the dinner table, together with this season’s festive plates. A toast to all this sumptuousness.

Contrasting sweet wines with savoury, creamy and often fruity sauces on the Christmas table yields surprises for the bold gastronome. Take note of the body and weight when choosing a dessert wine for the appropriate dish.


Excerpt from the December 2016 issue of epicure.

From m(int.) Network

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