Party Bites

May 2010 food hunting

Submit a photo of your favourite restaurant dish and win a $100 Swiss Butchery voucher!

Cruise down the Nile

Cruise down the nile.

Aged gems

The latest whisky releases.

Mother’s day treat

Mum eats free at The Song of India

Six days in Madrid

To the new coterie of chefs who are marrying traditional flavours with futuristic cooking techniques, Spain is a veritable destination. André Chiang shares his first impressions of the city with epicure.

The pride of Prüm

Meet Katharina Prüm, the lady who’s set to bring her family-owned winery to the world.

Secrets unveiled

How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.

A table at La Mamounia

Marrakesh’s iconic hotel, La Mamounia, reopens after a lavish makeover.

Kumo

This Japanese fine dining restaurant shows that you can enjoy great kaiseki cuisine without burning a hole in your wallet.

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