Mains

Peruvian potatoes like you’ve never seen them

Experience the rich culture and history of Peru through this immersive eight-course meal.

Venture to Venice at Senso Ristorante

Celebrate the annual Venetian masquerade festival at Senso Ristorante & Bar.

Angeleno

The former head chef of Osteria Mozza, David Almany hits all the right spot with his first independent Italian-American restaurant

Kite

Our team goes undercover to suss out the latest and most talked about restaurants in town

February 2016 Food Hunting

Submit a photo of your favourite restaurant dish and win Senso Ristorante & Bar dining vouchers worth $200 each.

There’s no better way to make sense of Mexico’s Europe-influenced Mesoamerican cuisine than by visiting the colourful capital city. Jason Jones navigates the bustling streets to find both fine dining and casual fare, and also flies to Guadalajara to take a lesson in tequila-distilling.

I do

Newly married bartender Sam Wong from Neon Pigeon has just the perfect cocktail to impress your potential other half.

Brunch-off at the bay

Adrift and Bread Street Kitchen go head to head in offering a brunch to remember.

Best gin fizzes in Singapore

Drink to the New Year with this carbonated gin-based highball. The gin fizz, which originated in America, is the most well-known tipple from the fizz family and can be likened to a sparkling sour courtesy of its fresh, citrusy notes. Its popularity peaked in the late 19th and early 20th century, and gave rise to variations such as New Orleans’ Ramos gin fizz, named after its creator, and the sloe gin fizz, which uses the deep red spirit flavoured with blackthorn plums.