Beyond the polished marble lobbies and sweeping sea views, true hospitality begins with vision. The Gourmet Vietnam Awards 2025 celebrates the Hotel General Manager of the Year nominees, seventeen exceptional leaders whose artistry, grace, and foresight continue to elevate Vietnam’s reputation as one of Asia’s most inspiring luxury destinations.
A stone’s throw from Khem Beach, JM Boutique Hotel offers more than a stay: it offers a philosophy of living. Crafted by two sisters, Joanna and Małgorzata, therefore the name of JM, their vision was clear from the beginning – to create a harmonious space for both guests and nature itself, showcasing the boutique essence of hospitality. The result is a 28-room sanctuary that blends ecoconscious design, heartfelt hospitality, and island simplicity into a retreat where life slows, breath deepens, and beauty endures.
It has been a decade since The Reverie Saigon first emerged as an iconic symbol of opulence in Vietnam. As a five-star hotel with a truly distinctive architectural identity and the sole Vietnamese member of “The Leading Hotels of the World”, The Reverie Saigon has consistently been the preeminent destination for discerning guests seeking a splendid and singular luxury experience.
Set sail through misty bays and storied rivers, where every ripple carries history and every vessel whispers elegance. Vietnam’s most enchanting cruises offer not just a journey, but a drifting dance between culture, comfort, and the timeless beauty of water.
Vietnam’s love affair with coffee runs deep. With a robust café culture and some of the world’s most distinctive beans, it’s no surprise that cold brew has found fertile ground here. But this isn’t your standard café fare—here, cold brew is a canvas for creativity.
Born of French colonial influence and nurtured through decades of resilience and reinvention, Vietnamese coffee has evolved into a culture of its own—layered, nuanced, and rich with stories. From the iconic iced milk coffee to inventive creations like egg coffee and yogurt brews, every cup reflects a nation’s soul—bitter, sweet, and always unforgettable.
When two cultures meet at the table, borders dissolve. Spain and Vietnam, though worlds apart, are discovering each other through the most universal of languages—food. Beyond trade agreements or diplomatic ties, gastronomy has emerged as a bridge of flavors, emotions, and traditions. For the Vietnamese, Spanish cuisine is not merely an import; it is a new way of savoring life, one that invites curiosity, joy, and connection.
On Con Ba Xa islet, nestled in the gentle flow of the Thu Bon River, Namia River Retreat is reimagining dining as a journey of sustainability, heritage, and wellness. Hoi An’s storied past seems to linger in the resort’s gourmet offerings, carrying the essence of the land and the legacy of the people.
Regent Phu Quoc’s signature scenographic pop-up dining experience, Taste Studio, returns this November with A Spectrum of Contrasts. The immersive event merges gastronomy, art, dance, and music into a choreographed sensory journey inspired by Vietnamese culture and the harmony of dualities.
