Vietnam | epicure Magazine

La Festa Phu Quoc, Curio Collection by Hilton, Where the Sea Carries the Taste of Italy

Positioned along the luminous shoreline of Phu Quoc, Mare at La Festa Phu Quoc, Curio Collection by Hilton emerges as the island’s newest culinary destination, where gastronomy becomes an extension of place and emotion. Framed by uninterrupted views of the Kiss Bridge and the ritual of sunset dissolving into nightly fireworks, Mare invites guests into an Italian dining experience shaped as much by atmosphere as by flavour.

Where Design Meets the River An Italian Ode to Movement in Saigon

On the Saigon River, Italian craftsmanship unfolds as an experience of motion, taste, and design. Marking Made in Italy Day 2026, this curated journey brings together yachting innovation, fine wines, and culinary artistry, offering a rare perspective on how Italian excellence continues to shape global luxury and emerging markets like Vietnam.

British Pork Quality, Transparency, and a New Partnership for Vietnam

Following its introduction at Food and Hotel Vietnam, British pork enters the Vietnamese market with a clear proposition built on precision, transparency, and long term reliability. Backed by rigorous standards and refined processing, it offers a consistent, high quality supply tailored to the evolving demands of Vietnam’s dynamic culinary and hospitality landscape.

Melia Vinpearl Phu Quoc Where Generations Gather, and Time Slows Gracefully

Framed by the pristine shoreline of Bai Dai, Meliá Vinpearl Phu Quoc redefines family travel through space, serenity, and thoughtful design. Crowned Best Family-Friendly Resort – Winner of Gourmet Vietnam Awards 2025, the resort offers a refined sanctuary where meaningful moments unfold effortlessly across generations.

Meet the New Executive Chef at New World Phu Quoc Resort

New Executive Chef Alessandro Martinelli speaks with epicure on bringing Italian soul to Vietnamese taste at New World Phu Quoc Resort.

In the Quiet Language of Spice and Memory

At RANG, Indian cuisine is expressed through nuance rather than intensity. Rooted in heritage yet shaped by global experience, this Da Nang restaurant offers a contemporary vision of Indian dining that is lighter in touch, layered in meaning, and closely attuned to Vietnam’s evolving and sophisticated culinary sensibility.

BARSON x Yakoboku Closing Chapter 4 of Nights of the Best

BARSON has officially wrapped up Chapter 4 of its acclaimed series “Nights of the Best”, closing the year with a remarkable highlight for the festive season. Continuing the momentum of previous chapters, BARSON once again brought global craftsmanship to Saigon’s cocktail community, this time through the presence of 夜香木 Yakoboku – the celebrated bar from Kumamoto, Japan, ranked Top 25 Asia’s 50 Best Bars 2025.

The Rising Collective: Vietnam’s Highly Recommended Culinary & Hospitality Stars 2025

The Highly Recommended distinction of the Gourmet Vietnam Awards 2025 celebrates more than excellence it honours the voices, visions, and values shaping Vietnam’s evolving gastronomic identity. From spirited bistros to world-class resorts, this distinguished collection reflects creativity, resilience, and the nation’s growing confidence on the global stage.

GOURMET VIETNAM AWARDS 2025: Celebrating the Stars of Vietnam’s Gastronomy and Hospitality

Bringing together Vietnam’s most influential chefs, restaurateurs, hoteliers, and industry leaders, the Gourmet Vietnam Awards 2025 celebrated excellence across gastronomy and hospitality. From fine dining and world-class resorts to visionary individuals, the evening honoured creativity, craftsmanship, and the evolving spirit of Vietnam’s culinary scene.