Indonesia’s Finest Hotels Earn Global Recognition with the MICHELIN Key Distinction
The Michelin Guide’s Michelin Key distinction honours 24 Indonesia’s finest hotels for redefining luxury hospitality.
The Michelin Guide’s Michelin Key distinction honours 24 Indonesia’s finest hotels for redefining luxury hospitality.
From French finesse to elevated Cantonese comfort, Brisé and Long Yue showcase the city’s evolving culinary identity.
Discover Bella Cucina’s new Mediterranean-inspired lunch by Chef Boris Linton featuring a three-course menu.
Surrounded by emerald waters and cloaked in rainforest, Pangkor Laut is a private island retreat offering the kind of unspoiled beauty that feels like nature’s own aria.
Entering its 35th year, Padma Hotels retraces its story and celebrates a legacy built on Indonesian warmth and innovation.
With over two decades of international experience across Europe, Asia, and the United States, Luis Daniel Garcia brings a wealth of global insight and a
Chef Cedric Vongerichten shares his path from Bangkok to Jeddah, shaping his restaurant empire while championing Indonesian flavours.
From Bangkok to Perth, London to Singapore, COMO’s metropolitan addresses redefine city living with world-class design, dining, and wellness.
Highlights include the four-and-a-half-month Kangaroo Route from Sydney, Oceania Cruises’s longest-ever 244-day Epic Global Adventure, and its first winter season in the Mediterranean.