Kaum to Bali

Explore the cuisines of more than 600 ethnic groups in Indonesia with Potato Head Group.

Private getaways

Crowds are not a bother with these new luxury escapes.

Mindful journey

Fully immerse in his work, renowned environmental artist Ned Kahn shares with Katie Boon the travel destinations that inspire him, including a yearly meditation retreat to clear his mind.

The Warehouse Hotel: New Staycation Spot along Singapore River

Rooftop infinity pool, heritage interiors and a cosy 50-seater restaurant – it’s all found at The Warehouse Hotel.

Heritage inspired

A slew of new resorts has opened in various parts of China, combining the beauty of the country’s cultural history with contemporary designs and amenities.

Navigating New York

Chris Millar goes on a food trail in New York, offering tips on how to get Milk Bar’s sought-after cookies without queuing and where best to relax with a tipple in hand.

Go boldly

Visit Colombia and you’ll be drawn in by the locals’ exuberant hospitality, lush swathes of rainforests and incredible diversity, says Bogotá-born Fernando Arevalo.

Carnivorous in Austin

Nothing can quite beat Austin’s unfussy, mouthwatering meats. Elliott Decker recommends his picks of the best barbecues in town, plus his favourite food trailers.

Bangkok beckons

Rather than depending on ‘Best Of’ lists, Anthony Yeoh prefers to explore a country through its locals. He taps on his Thai cousins’ insider knowledge of Bangkok to track down old-school eats such as cold crab salad and beef noodles.



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