Travel

Provenance and the new face of Peruvian gastronomy, a few metres at a time

MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country

These mooncakes will be the stars of every Mid-Autumn reunion this 2022

This year’s mooncake offerings are as varied as they come, with creative packaging in the form of Monopoly boards and spinning mood lamps, and unique bold flavours

WATCH: Why Irish produce deserves a place in your kitchen and on your plate

An enduring commitment to sustainability, safety and quality is what makes Ireland’s food and drink a tour de force

Every day is a reason to drink Provence rosé

Birthdays, anniversaries, festive occasions and more – Provence rosé wine is a drink that suits all occasions

Sip zero-waste cocktails at these 13 bars

Flor de Caña’s ‘Zero Waste Cocktails’ initiative returns and sets out to reduce waste across bars

Hotel Indigo Singapore Katong reopens with fresh promotions

Be amongst the first to enjoy the heritage-rich hotel’s refreshed state and classic splendour

A paradise perfected over decades

Unforgettable experiences abound at Baros Maldives, otherwise known as The World’s Most Romantic Resort.

LISTEN: Maison Castel Séries Limitées inaugural wines speak of exceptional terroir

epicure sat down with Master of Wine Annette Scarfe to taste the first three chapters of Maison Castel Series Limitées. Listen to the podcast to find out how it went

Rich culinary history awaits at Michelin-starred La Dame de Pic

Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu