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Spirited occasion
On 12 March, the world’s inaugural Master of Spirits event will be held at Changi Airport’s elite Jet Quay terminal. The exclusive invitation-only event will feature private dinners and a gala night, showcasing some of the world’s rarest and finest spirits up for sale.
Drumming to his own beat
Ex-roadie turned independent wine producer Tim Smith produces small-scale gems that have been quietly building up critical acclaim.
Grit and talent
From getting the unceremonious boot from Marco Pierre White and becoming a head chef at 24, Philip Howard has risen to become one of Britain’s top talents in French cuisine.
Best tonkatsu in Singapore
The deep fried pork cutlet, a century-old interpretation of schnitzel, has evolved to become one of Japan’s best-loved treats. Our verdict on who does it best in Singapore.
We want to publish your recipes
Miele and epicure invite you to share the family recipes that are most dear to your heart. Submit your favourite family recipe and tell us in 50 words or less, the personal history or story behind it.
A fish called tai
Red sea bream might not be as famous or prominent as tuna or salmon outside Japan, but back home, this fish reigns as king.
Spotlight on: Koji Shimomura
The chef who trained in France, the birthplace of haute cuisine, and hails from the world’s gastronomic capital talks Michelin stars.
Romantic rendezvous
With Valentine’s Day only a week away, spending an evening with champagne and strawberries in a private flight capsule, and sampling a menu in the arrangement of a timeless Shakespearean play are just some inspired ways for a memorable celebration.
Grape fashion
Salvatore Ferragamo is on a quest to share the beauty of his birth region with the rest of the world, and he is doing it through wine, not fashion.