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Spotlight on: Fabio Granata
He was 28 years old when he received his first Michelin star. Milanese chef Fabio Granata from L’Arsenale Restaurant graces our shores with a guest stint at Basilico, The Regent Singapore from 17 to 21 August.
Melting moments
Swear by Häagen-Dazs’ premium ice cream? Indulge in a whole new way with four luscious mooncakes this Mid-Autumn Festival.
Celebration extension
The parade is over and the fireworks have extinguished, but the National Day revelry continues at Orchard Hotel Singapore with 46 cents dining deals.
A grand celebration
Make a rousing toast to our nation’s 46th birthday with a high tea of local delights, an alfresco barbecue, Cantonese brunch or uniquely Singapore cakes. Pan Pacific has them all.
A new spin
Taking a cue from its evergreen line of fruity ice blended beverages, Spinelli is introducing the Singa-Twist—a brand new concoction made with strawberry fudge and creamy vanilla—for National Day.
Working in comfort
Kuala Lumpur, welcomes a new player to their hotel scene, the four-star Furama Bukit Bintang by Furama Hotels International.
Saying “i do” underwater
Hotel Splendido and Splendido Mare in Portofino, Italy can arrange for couples to recite their vows below the depths of the Christ of the Abyss at San Fruttuoso.
The right curves
Under the hands of design maestro Karim Rashid, nhow Berlin unveils a world of voluptuous forms drenched in pop candy colours.
In his element
His restaurant in Madrid garnered its second Michelin star before it even crossed the two-year mark. Chef Ramón Freixa shares how his distinct brand of nueva cocina is raking in the plaudits.