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World of flavours under one roof
The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill you in on the treats.
A seafood affair
Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.
On the right track
Some of the finest cuisines in the world can be found onboard trains. Scott Adams hops on three rail journeys for an unforgettable culinary ride.
Subtle accents
A breakaway from dramatic Chinese restaurant décor, Chinois by Susur Lee, is an exercise in restrained elegance. Lin Weiwen explores its aesthetic moods.
April 2010 food hunting
Submit a photo of your favourite restaurant dish and win a bottle of Archimede DOC Eloro 2006 (RV)!
March 2010 subscription promotion
Subscribe to epicure magazine and save up to 20%, and stand a chance to win a Vintec Allure series wine cabinet
The waterhouse at south bund
New hotel in Shanghai: The Waterhouse at South Bund
The big game
Soccer fever may draw devoted crowds to South Africa this June but it’s the allure of a luxury safari experience that will keep the tourists coming.
April 2010 food hunting
Submit a photo of your favourite restaurant dish and win a bottle of Sicilian wine worth $80.