Food

Be your own barista

Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista.

People

The evolution of Chablis

Burgundy’s white wine outpost has been producing styles that have left Chablis fans in two opposing camps. Jenny Tan checks out the scene at the Grand Jours du Bourgogne.

Travel

A culinary pilgrimage into freezing Sweden

You won’t find the restaurant of the world’s most promising chef in a cosmopolitan metropolis, but in the deep wilderness of northern Sweden.

Hotels & Resorts

Snow patrol

Escape Singapore’s perennial summer and head to the alpines. We list out the brrr-worthy winter getaways to check yourself into.

Promotions

January 2013 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Silit Silargan Woks worth $299 each.

Food

Best custard buns in Singapore

These salted-egg yolk custard buns require a mastery of the recipe to perfect both the bun and filling. We salute our 10 favourites here.

Features

Precious pulp

Chef Lim Chong Kai shows how the pomelo—often used in desserts—can play a bigger culinary role by pairing its rich, citrusy flavours with seafood.

Features

Playing by his own roux

Just when you think that the revered and respected godfather of U.K.’s culinary scene is about to retire his toque, Michel Roux opens La Maison 1888 at InterContinental Danang Sun Peninsula Resort in Vietnam.

Travel

A tale of two cities

What happens when Parisian chic meets the roaring 20s of New York? The stylish NoMad Hotel, where even the most nomadic of travellers will be tempted to stay forever.