Features

The Occidental dim sum

Dining in Melbourne these days is all about communal dining on shared plates. Sim Ee Waun scouts out some of the city’s leading restaurants.

Promotions

July 2012 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Silit Sicomatic econtrol pressure cooker worth $359 each.

People

The good earth

Biodynamic farming may not make scientific sense, but for Vanya Cullen, chief winemaker of Cullen Wines, it is the perfect and natural way to let the land and vines achieve their fullest potential.

News

Opening act

As an Indonesian wine producer in Victoria, Hendra Widjaja, director of Stuart Wines Co., is a rare sight in the Aussie wine industry.

Travel

An Icelandic experience

Celebrities looking for a paparazzi-free vacation spot and and fearless foodies yearning for a taste of cured shark meat or sheep’s head should look to Reykjavik, Iceland, says chef Gissur Gudmundsson.

Features

Lara craft

All eyes are cast on Pollen restaurant, as Michelin-starred chef Jason Atherton and restaurateur Loh Lik Peng take their synergistic partnership up another level.

Food

A feast for daddy

The next best thing to a home cooked dinner for the man of the house this Father’s Day? A manly feast at the following places.

Food Hunting Prizes

July 2012 food hunting

Submit a photo of your favourite restaurant dish and win ToTT Store vouchers worth $200 each!

Food

Morsels of meat

10 at Claymore’s ‘Pleasure of Oz’ promo combines a selection of organic, free range beef and lamb from Gippsland and Victoria with a host of modern bistro favourites.