Race-fuelled cravings

So, your friends are in town early for Singapore’s night race and you want to show them a different side to our city. Here’s where they can satisfy their hunger pangs.

Post F1 parties

Continue the Grand Prix glitz with our picks of the best celebratory bashes in town.

Making a new nest

Bird’s nest need not be relegated to soups, as demonstrated by the creative culinary team from Tung Lok Group.

Spotlight on: Susur Lee

Maria Singh speaks to the enigmatic pony-tailed chef and discovers the boundless energy behind his continually evolving Chinese cuisine.

September 2010 food hunting

Submit a photo of your favourite restaurant dish and win a Kenwood HB724 Hand Blender worth $159!

Set for romance

The Banyan Tree Cabo Marques in Acapulco is the perfect getaway for two.

Vietnam unveiled

Luke Nguyen revisits his home country after 20 years and shares some of his favourite culinary escapades from the north and south.

Forward looking tradition

French winemakers Marcel and Philippe Guigal are not ones who’d scoff at their New World counterparts.

Japan’s haute cuisine

A kaiseki meal in one of Kyoto’s top-notch restaurants is one you will not forget. Evelyn Chen savours a range of taste experiences from traditional court cuisine to new-style flavours.



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