Food

Best green curry in Singapore

A good green curry can take your tastebuds on a ride with its salty and spicy flavours, accentuated by an underlying sweetness and fragrance from the herbs and vegetables used. Here are the 10 we liked best.

Features

Going green

The kaffir lime leaf is a great ingredient for adding colour to a pesto or lending a citrus accent to a vinaigrette.

Hotels & Resorts

Steal away…

Steal away to the cool capital of Oslo where The Thief hotel lies in the heart of an urban art explosion. Anemone Wille Våge shares her design inspiration.

Features

The new Indian cuisine

What happens when Calcutta street snacks meet elBulli-style molecular techniques in the kitchen? Magic on a plate or what chef Anand Gaggan calls ‘progressive Indian food’.

Food

Suburbia’s winemaker series with Gianluca Battaglio

Join third generation Italian winemaker Gianluca Battaglio as he pairs his wines for a very special dinner at Suburbia this weekend. The menu features classic Italian dishes from the Piedmont region and will highlight selections from the oenologist himself.

Food

Two Chinese New Year buffets

Two Chinese New Year buffets: Saltwater Café at the Changi Village Hotel and Zaffron at the Oasia Hotel Singapore.

Travel

Hot bite of Chile

An exclusive invitation sends epicure to the land of fire and ice, poets and wine, farmers and chefs. We tuck into the new endemic Chilean gastronomy and discovers its passionate secrets.

Features

Heritage revival

Penang doesn’t sound like the most trendy of destinations, but the lovingly restored Macalister Mansion is set to up its hip quotient.

Hotels & Resorts

Destination hotspots

From ‘the last Shangri-La’ to the European Capital of Culture 2013, here are some recommendations on where to jet set to this year