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Grape reinvention
Having had success with French varietals, Sicily-based winemaker, Alessio Planeta, is revisiting the island’s vino past by focusing on native grapes and even reviving Julius Caesar’s favourite quaff.
A French update
Guy Savoy has been kept busy, what with picking out new art pieces and devising a new summer menu for his restaurant in Singapore, and a location change for his Paris flagship.
Rediscovering age-old flavours
Phuket Old Town is home to a different brand of Baba cuisine, one underscored by an inimitable blend of Hokkien and Thai flavours.
10th time’s the charm
Jamie Olivier’s culinary team from socially conscious restaurant Fifteen in London, which includes executive head chef Andrew Parkinson, senior sous chef Trevor Howard, head pastry chef Dean McClumpha and restaurant manager Robin Soutar, will be impressing palates at Equinox Restaurant.
The stage is clear
Two Michelin-starred chef Toño Perez has found a new home in Cáceres to showcase his take on Extremeño cuisine.
The race is on
Spot the world’s largest macaron race car at Royal Plaza on Scotts, and click here to find out how to win buffet dining vouchers, and a two-night suite stay worth over $1,300!
Curious collaboration
The team behind the now defunct Klee is back with The Naked Finn, an upcoming restaurant that will collaborate with A Curious Teepee in a pop up project ‘A Curious Culinary Collaboration’ from now till 31 October.
Taste of America
From now till 8 September, the finest selection of your favourite American food and wine products will be available at all 40 Cold Storage stores during its annual USA fair.
Crystal clear
Floral tea-infused konnyaku jelly—moulded in the shape of intricate mooncakes—are just some of the unexpected Mid-Autumn treats available at Crystal Jade this year.