An Icelandic experience

Celebrities looking for a paparazzi-free vacation spot and and fearless foodies yearning for a taste of cured shark meat or sheep’s head should look to Reykjavik, Iceland, says chef Gissur Gudmundsson.

Lara craft

All eyes are cast on Pollen restaurant, as Michelin-starred chef Jason Atherton and restaurateur Loh Lik Peng take their synergistic partnership up another level.

A feast for daddy

The next best thing to a home cooked dinner for the man of the house this Father’s Day? A manly feast at the following places.

July 2012 food hunting

Submit a photo of your favourite restaurant dish and win ToTT Store vouchers worth $200 each!

Morsels of meat

10 at Claymore’s ‘Pleasure of Oz’ promo combines a selection of organic, free range beef and lamb from Gippsland and Victoria with a host of modern bistro favourites.

Illuminating art

Embark on a poignant journey into Sophie’s World.

June 2012 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Beschle Chocolatier Suisse vouchers worth $200.

Holiday bonding with dad

Surprise your old man with these vacation ideas for Father’s Day.

Gourmet odyssey

For chef Brook Petrie, the vibrant markets and ethnic culinary enclaves of London shows a colourful side of the city.



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