An Icelandic experience
Celebrities looking for a paparazzi-free vacation spot and and fearless foodies yearning for a taste of cured shark meat or sheep’s head should look to Reykjavik, Iceland, says chef Gissur Gudmundsson.
All eyes are cast on Pollen restaurant, as Michelin-starred chef Jason Atherton and restaurateur Loh Lik Peng take their synergistic partnership up another level.
A feast for daddy
The next best thing to a home cooked dinner for the man of the house this Father’s Day? A manly feast at the following places.
Food Hunting Prizes
July 2012 food hunting
Submit a photo of your favourite restaurant dish and win ToTT Store vouchers worth $200 each!
Morsels of meat
10 at Claymore’s ‘Pleasure of Oz’ promo combines a selection of organic, free range beef and lamb from Gippsland and Victoria with a host of modern bistro favourites.
June 2012 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Beschle Chocolatier Suisse vouchers worth $200.
Hotels & Resorts
Holiday bonding with dad
Surprise your old man with these vacation ideas for Father’s Day.
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