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Table for two
Our picks on where to spend an intimate Valentine’s Day.
Best wood-fired Peking ducks in Singapore
Everything needs to be perfect for this centuries-old favourite, from the marvellous crackling to the succulent meat and hearty flour wraps.
What to expect at Sorrel
I become a chef because I wanted to share the food I love. Food—products, techniques, recipes—has been dramatically reinvented over the years and chefs have opened up the possibilities to create a sensory experience beyond mere taste.
$1,688 yu sheng
Is Jiang-Nan Chun’s $1,688 Luxurious Yu Sheng worth the moolah?
Sweet partnerships
The Ritz-Carlton, Hong Kong debuts a retail counter showcasing the best of haute pâtisserie by none other than pastry wonder Pierre Hermé.
What we’re sipping on: makgeolli at Joo
Korea’s oldest alcoholic beverage is back in fashion and Joo is just the spot to savour this home-brewed makgeolli.
The royal treatment
Take a romantic vacation for some much-needed couple time. Passport not necessary.
Sear
Our team goes undercover to suss out the latest and most talked about restaurants in town
January 2015 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N weekend stay in One Farrer Hotel & Spa worth $640 each.