Recipes
Braised pull pork shoulder with apple-prune-beetroot
Braising and stewing the pork shoulder yields a tender texture which makes shredding the meat an effortless task. If salads don’t work for you, try stuffing the pork filling into bread buns to create your own gourmet burger party.
Recipes
Pork shoulder with honey and almond
Pork shoulder is a notoriously tough cut that requires hours of slow roasting; our seeming laborious recipe offers a happy solution. You can still achieve a juicy hunk of meat (in one hour) and trick your guests into thinking about the hard work
Recipes
Baked thyme miso marinated chilean seabass with creamed potatoes and asparagus
BAKED THYME MISO MARINATED CHILEAN SEABASS WITH CREAMED POTATOES AND ASPARAGUS
Recipes
Pan-fried hokkaido scallop gyoza ravioli with oba tomato sauce and yuzu oil
Gyoza skins double up as ravioli wrappers in a pinch.
Recipes
Fresh huai shan and cold japanese mian xian
Ling says “This dish—served in a martini glass at My Humble House—is inspired by the Japanese somen noodles that are served during summertime.”
Recipes
Steamed marble goby ‘lion head’ in fresh huai shan and truffle jus
Ling says “A healthier version of the classic ‘Lion Head’ meatballs that originated in Shanghai. You can substitute marble goby with other tender-fleshed fish like cod.”
Recipes
Double-boiled fresh huai shan, abalone and dried scallop in pork bone broth
Ling says “A classic pork bone-based soup. Adding premium ingredients with huai shan yields a sumptuous and highly nutritious tonic.”
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