World of flavours under one roof

The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill you in on the treats.

A seafood affair

Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.

On the right track

Some of the finest cuisines in the world can be found onboard trains. Scott Adams hops on three rail journeys for an unforgettable culinary ride.

Subtle accents

A breakaway from dramatic Chinese restaurant décor, Chinois by Susur Lee, is an exercise in restrained elegance. Lin Weiwen explores its aesthetic moods.

April 2010 food hunting

Submit a photo of your favourite restaurant dish and win a bottle of Archimede DOC Eloro 2006 (RV)!

March 2010 subscription promotion

Subscribe to epicure magazine and save up to 20%, and stand a chance to win a Vintec Allure series wine cabinet

The waterhouse at south bund

New hotel in Shanghai: The Waterhouse at South Bund

The big game

Soccer fever may draw devoted crowds to South Africa this June but it’s the allure of a luxury safari experience that will keep the tourists coming.

April 2010 food hunting

Submit a photo of your favourite restaurant dish and win a bottle of Sicilian wine worth $80.

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