Recipes

Pan-roasted lamb loin with burnt cauliflower, black garlic lamb jus and pea purée

PAN-ROASTED LAMB LOIN WITH BURNT CAULIFLOWER, BLACK GARLIC LAMB JUS AND PEA PURÉE

Recipes

Steamed mussels in spicy tomato yuzu broth

STEAMED MUSSELS IN SPICY TOMATO YUZU BROTH

Recipes

Chardonnay & green grape jelly with serrano ham

Hansen says: “The Chardonnay jelly spiked with grapes and star anise, complements the saltiness of Serrano beautifully.”

Recipes

Flavoured grape canapés

Hansen says: “These hors d’oeurves—flavoured cream cheese with six different coatings—have a surprise grape centre inside, and make good conversation starters.”

Recipes

Buko pie

BUKO PIE

Recipes

Mchuzi wa samaki

MCHUZI WA SAMAKI

Recipes

Beef casserole

BEEF CASSEROLE

Recipes

Vuelve a la vida

VUELVE A LA VIDA

Recipes

Valentine beet, fruit and rose salad

VALENTINE BEET, FRUIT AND ROSE SALAD