Latest
Keeping up with the Joneses
To mark their eighth year in Singapore and a recent transfer of full ownership to the Louis-Vuitton Moet Hennessy group, Australian bistro-deli Jones The Grocer’s flagship Dempsey outlet has undergone a makeover.
A spirited New Year’s Eve in Jakarta
The Union Group’s establishments will be throwing extravagant parties to usher in 2016 with a bang.
December 2015 Subscription Promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N weekend stay in a Deluxe Room at PARKROYAL on Pickering worth more than $500 each.
December 2015 Food Hunting
Submit a photo of your favourite restaurant dish and win Colony vouchers worth $200 each.
She’s a beauty
There is not much sand, but Capri sparkles with plenty of sunshine, shopping and delicious seafood. Low Shi Ping susses out the dreamy isle.
A nose for cognac
At 33, Baptiste Loiseau is the youngest cellar master to take the reins at three-century-old Rémy Martin, and with it the responsibility of tasting over 1,500 eaux de vie a year.
epicure reviews: Aura
What do you do when you’ve got stunning interiors, a tourist magnet of an address, and unbeatable views over the city? Aura’s chef-owner Beppe de Vito could’ve taken it easy, slapped up a couple of casual Italian plates and waited for the tills to ring. But he didn’t. Instead, he’s fashioned a timelessly elegant venue poised to become a dining destination in its own right.
Christopher Thé of Black Star Pastry dishes on philosophy and food
So how did you make pastry making your vocation? I was researching for what I could do every day for the rest of my life,
Festive feasts for good tidings
Usher in the holiday season with these dining specials.