Latest

So you think you can shuck an oyster?

At Oyster Bar & Wine Dining Wharf, it takes the chefs a mere five seconds to shuck an oyster.

Finding the perfect tartiflette and more at Do.Main Bakery

Previously known for their French-style breads and sweet pastries such as macarons, chouquettes and tarts, Do.Main Bakery has expanded its menu of French-style offerings.

Why we are obsessed with the pastas at Waterfall Ristorante Italiano

He hails from Naples, the birthplace of pizza, but chef de cuisine Marco De Vincentis is every bit a pasta maestro.

4 egg-citing Easter hunts in town

Hotel stays and dining vouchers when you dine at these restaurants.

March 2015 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Year of the ram chopsticks and rest from Royal Selangor worth $320 each.

March 2015 food hunting

Submit a photo of your favourite restaurant dish and win Lawry’s The Prime Rib Singapore dining vouchers worth $200 each.

Best bloody marys with a twist in Singapore

Local bartenders are injecting cheeky touches into this tomato-based classic. Here’s where to sip on the best of these novel tipples.

All the right touches

The St. Regis Chengdu paves the way for an era of indulgence in China’s Tier 2 City.

Gone is the quirky French-inspired bar 83 Club Street—in its place is Bumbo Rum Club, which takes its name from a quaff of the sugarcane spirit, water, sugar and nutmeg that was popular in the Caribbean when piracy thrived.