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May 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win a two-night stay at W Bangkok worth $2,700 each.
Bangkok beckons
Rather than depending on ‘Best Of’ lists, Anthony Yeoh prefers to explore a country through its locals. He taps on his Thai cousins’ insider knowledge of Bangkok to track down old-school eats such as cold crab salad and beef noodles.
Cocoa alchemy
Seth Blagden, general manager of Morton’s Singapore, proposes a luxurious match of chocolate lava cake and Chocolate Martini for Mother’s Day.
Pleased to feast
Splitting hairs over where to bring your mum for a scrumptious meal? We’ve dished up a list of restaurants to celebrate Mother’s Day.
Best Thai steamed fishes in Singapore
Pla neung manao, otherwise known as steamed fish with lime, is a must-have on the dining table at any Thai restaurant. Immersed in a sapid and potent sauce of chilli, lemongrass, lime slices, coriander, and garlic cloves, the fish (typically tilapia, sea bass, grouper or snapper) is scaled, scored and heated, then served over a portable furnace in a fish shaped dish. Its flesh should flake off the bones and melt in your mouth, and be accompanied by the spicy and tangy citrus flavours of the sauce.
Terra Rooftop Bar
Our team goes undercover to suss out the latest and most talked about restaurants in town
Crystal Jade Prestige
Our team goes undercover to suss out the latest and most talked about restaurants in town
A block party with spectacular cheeses
Gallery & Co. is hosting two flights of wine and cheese tastings with partners, KOT Selections and Cheese Artisans, including a chance to speak with pairing experts and dive deeper into the appreciation of wines and cheeses on 29 April.
Crepes and dessert trolleys at Cocotte
Cocotte’s Mother’s Day brunch trolleys will be rolling out a classic French crepe trolley, featuring ultimate specials.