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Loco Amigos in Mexico
There’s no better way to make sense of Mexico’s Europe-influenced Mesoamerican cuisine than by visiting the colourful capital city. Jason Jones navigates the bustling streets to find both fine dining and casual fare, and also flies to Guadalajara to take a lesson in tequila-distilling.
I do
Newly married bartender Sam Wong from Neon Pigeon has just the perfect cocktail to impress your potential other half.
Brunch-off at the bay
Adrift and Bread Street Kitchen go head to head in offering a brunch to remember.
Best gin fizzes in Singapore
Drink to the New Year with this carbonated gin-based highball. The gin fizz, which originated in America, is the most well-known tipple from the fizz family and can be likened to a sparkling sour courtesy of its fresh, citrusy notes. Its popularity peaked in the late 19th and early 20th century, and gave rise to variations such as New Orleans’ Ramos gin fizz, named after its creator, and the sloe gin fizz, which uses the deep red spirit flavoured with blackthorn plums.
For the adventurous Valentine
Dehesa – referring to the oak meadows that are home to the Iberian pig – features made-from-scratch dishes gleefully utilising every part of the animal, whether lamb or fish.
Take away a tiffin set for this year’s reunion dinner
Red House Seafood puts together a complete meal for six in a three-tier custom made tingkat.
Why Basilico is still one of the best brunches in town
The Pranzo della Domenica or Italian Sunday lunch is an eye-widening spread of seasonal Italian fare.
Daniel Tay revives the Seng Choong name
It currently retails a full, traditional Chinese New Year lineup that includes pineapple tarts, red date and yam cakes.
Good things come in pairs at KUVO
Multi-concept restaurant and bar KUVO has launched a new small plates menu and bespoke cocktail pairings.