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Adrift by David Myers
Our team goes undercover to suss out the latest and most talked about restaurants in town.
New drinking playgrounds
Two hotspots to get your drink on.
April 2015 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N Weekend Stay in a Superior Room at PARKROYAL on Pickering worth $620 each.
April 2015 food hunting
Submit a photo of your favourite restaurant dish and win ME@OUE dining vouchers worth $200 each.
Alternative spring festivals
The sighting of the first blooms is also a welcome knell for the myriad of spirited festivities. Here’s a roundup of the rebirth celebrations in some of the world’s most exotic destinations.
The sun is rising
Seamlessly blending cutting-edge design with traditional Chinese culture and philosophy, the newly opened Sunrise Kempinski Hotel in Beijing promises to become one of the world’s most iconic architectural structures.
Best croquetas in Singapore
The Spaniard’s rendition of the French croquette, these fried poppers are a staple on tapas menus. Eat them hot – crisp breadcrumbed exteriors give way to molten centres of velvety smooth béchamel, the perfect foil to chunks of salty jamón, earthy setas and rich seafood. We’ve rounded up our top picks of the addictive starchy morsels.
Download your free Sentosa dining guide today!
Heading to Sentosa and want to know all the delectable food options on the island? Sentosa’s Food Finds is a handy guide like no other!
So you think you can shuck an oyster?
At Oyster Bar & Wine Dining Wharf, it takes the chefs a mere five seconds to shuck an oyster.