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Like fine China (wine)
Maxence Dulou of Ao Yun is making wine above the clouds in Shangri-la, one of the globe’s highest wine regions. June Lee gets up close with the singular red that wants to be not just the best from China, but in the world.
A decadent tour of France
With so many stellar pâtisseries in France, it’s impossible to visit them all. Pastry chef Sae Takagi rounds up her top picks, which span from a Franco-Japanese boutique in Paris to the original macaron purveyor in Saint-Jean-de-Luz.
When Opposites Attract
What are the odds of marrying someone with a completely different palate? And how do such couples compromise when it comes to dining out?
Mastering… Light-as-air Desserts
Mandarin Orchard’s executive pastry chef Winnie Goh shares four recipes that get their delicate textures from egg whites.
Prost to the year of the Fire Rooster
Have a Bavarian Chinese New Year with Brez’n.
Cook-it-yourself with Swiss Butchery
If you’re planning a steamboat reunion, read on.
Liquid Delights
Get your fix of Lunar New Year treats with Nutmeg & Clove’s festive cocktails.
Chinese New Year Feast with Baba Chews Bar and Eatery
Celebrate the year of the Fire Rooster with a Peranakan touch.
Eat Clean and Green in Bali
Enjoy guilt-free dining with METIS Restaurant’s revamped lunch menu.