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Yayoi Kusama-inspired Afternoon Tea at The Fullerton Hotel Singapore
From now till 10 July, taste creations inspired by one of the world’s most influential Japanese artists.
Two Japanese wine and sake events not to miss this month
Grace Winery winemaker’s dinner at Morsels and Orihara’s annual Sake Festival 2017 introduces high-end Japanese boutique producers.
Spice by Chris Salans is about to open in Seminyak
Renowned chef Chris Salans is set to open his third restaurant in the heart of Bali in July.
July 2017 Food Hunting
Submit a photo of your favourite restaurant dish and win Shangri-La Hotel Singapore’s Semi-buffet Lunch at The Lobby Lounge for four worth $212.
Dinner hacks: Westholme Wagyu and wine pairing
Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.
5 restaurants for your meat-loving Dad this Father’s Day
From a whisky paired dinner to go with Wagyu or free-flow Japanese beer to pair with Angus prime rib, we’ve got your Father’s Day celebrations down pat.
Jakarta Night Life
Strap on your dancing shoes for a night of booze and sleek beats.
An indulgent Sunday Brunch
Skip the international buffets and treat your palette to a wide array of Sunday brunches in Bali.
Best caesar salads in Singapore
Superfoods and protein bowls are all the rage these days, but there’s something to be said about a classic caesar salad. Here’s our list of the most versatile toppings and sapid dressings in town.