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Under the radar nook
Once a sleepy surf town, Canggu now straddles the line between California cool and all-out ritzy to offer a unique Bali experience that isn’t quite Seminyak or Dua.
April 2017 Cellar Choice
These restaurants and their carefully commissioned labels offer a more discerning food matching experience.
Walking the green talk
Founder and winemaker Carlos Moro of Grupo Matarromera has finally put his name on the label, and continues to be one of the most vocal champions of sustainability and R&D.
To market, to market
There might be no one better to introduce the unpolished, gritty side of Bali’s street food and market scene than Will Meyrick, who has lived in Bali for over a decade. Along the way he shares cultural insights to his adopted country that few outsiders know.
Reaching for the stars
Asia’s 50 Best Restaurants has made stars out of obscure talents and catapulated popular chefs to even greater fame. We got a peek into the high-octane event in Bangkok and assess the impact of the awards on the Asian dining scene.
Masterclass: Paella
The secret to cooking a scrumptious paella with the coveted soccarat is more than just about controlling the fire.
April 2017 Food Hunting
Submit a photo of your favourite restaurant dish and win a Cook & Brew dinner vouchers worth $200.
Best quinoa bowls in Singapore
A convenient, all-in-one grain bowl is the trendy dine-in or takeaway option these days, hence the reason for the mind-boggling choices available. But we’re not interested in just any ordinary grain. We’re bowled over by one of the most underrated superfoods — the healthy and humble super grain — quinoa. Packed with fibre, vitamins, antioxidants and nutrients, this glutenfree South American staple is the more superior alternative to bulghur wheat, couscous and rice. We’ve inhaled copious bowls to bring you the best quinoa combinations in town.
DSTLLRY par Christophe Lerouy
Our team goes undercover to suss out the latest and most talked about restaurants in town