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All fired up
Bar programme director Aki Eguchi of Gibson Bar brings a smoky twist to the classic Negroni.
Tribute to the king
This Father’s Day, treat him to these special feasts.
Scrumptious fixin’s in Yan Ting’s Glutinous Rice Dumplings
The St. Regis Singapore’s award-winning Cantonese cuisine restaurant, Yan Ting, welcomes the Dragon Boat Festival with scrumptious glutinous rice dumplings handcrafted by master chefs.
What goes on at Banyan Tree on World Turtle Day
With resorts located in idyllic destinations around the world, and a philosophy rooted in supporting the surrounding natural ecology, Banyan Tree Hotels & Resorts is committed to the conservation of sea turtles.
Brunch – yes, Dads love them too
Senso Ristorante & Bar indulges Dads with a Father’s Day Brunch on 19 June.
Where to get your fix of white asparagus
Batches of white asparagus are flown in weekly to Brotzeit, where they’re turned into tantalising dishes – even dessert.
‘Wine’ down with charcuterie & cheese
Ash & Elm at InterContinental Singapore has launched a new Wine Down with Charcuterie & Cheese Night, an after-work breather where guests get a full two-hour access to unlimited cold cuts, pates, terrines and cheeses.
May 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win a two-night stay at W Bangkok worth $2,700 each.
Bangkok beckons
Rather than depending on ‘Best Of’ lists, Anthony Yeoh prefers to explore a country through its locals. He taps on his Thai cousins’ insider knowledge of Bangkok to track down old-school eats such as cold crab salad and beef noodles.