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Our team goes undercover to suss out the latest and most talked about restaurants in town
Royal London Duck
Our team goes undercover to suss out the latest and most talked about restaurants in town
Three Michelin-starred chef Esben Holmbe Bang hits town
Art at Curate is back for a third run at Resort World Sentosa, this time featuring Scandinavian chef Esben Holmboe Bang from Maaemo.
Seafood galore
Westin Singapore has launched ‘Crab-tivating Dinners’, a crustacean-centric feast available every night at Seasonal Tastes.
A journey through cheese
Turophiles will love LaBrezzas’ five-course degustation menu, which highlights cheese from different regions of Italy.
Foraging in Singapore
Tin Hill Social’s executive chef Michael Lewis joins master forager Elijah Holland to introduce a locally sourced dinner menu for three nights only.
A night of spooks
LIME at PARKROYAL on Pickering surprises diners with a Halloween-themed gourmet buffet.
September 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win Charles Schumann Basic Bar Selection by Schott Zwiesel worth $200 each.
Heritage inspired
A slew of new resorts has opened in various parts of China, combining the beauty of the country’s cultural history with contemporary designs and amenities.