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What you can expect at One Farrer Hotel & Spa’s Food Street
Expect a lineup of food stalls, a seafood market and your favourite local DJs at the nostalgic pop-up event.
July 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win a bottle of Dom Pérignon Vintage 2006 worth $250 each.
Go boldly
Visit Colombia and you’ll be drawn in by the locals’ exuberant hospitality, lush swathes of rainforests and incredible diversity, says Bogotá-born Fernando Arevalo.
Czech it out
Czechoslovakian Tokaj and herbal bitters are the magic ingredients in this Old Fashioned twist from spirits portfolio manager of 6DM, Tomas Gejdos.
Supermarket sweep
Visit the revamped Isetan Scotts Supermarket.
Best mussels in Singapore
Mussels are the national dish of Belgium and absolutely essential on the table when celebrating the country’s Independence Day, which falls on 21 July. The traditional preparation method is à la marinière, which consists of white wine, shallots, parsley and butter, but the Belgians have added a twist by replacing white wine with their famous Belgian beer. Two other classic versions include à la crème where the stock is thickened with flour and generous proportions of heavy cream, and a vegetable stock with bits of celery, leek and onions seeping into the shells. These bivalves are best paired with a refreshing witbier, but feel free to try a ripe Chardonnay for mussels in red sauce, dry Riesling when they are steamed with white wine and garlic, or a semi-sweet Gewürztraminer when cooked in curry.
Fratelli
Our team goes undercover to suss out the latest and most talked about restaurants in town.
The Armoury
Our team goes undercover to suss out the latest and most talked about restaurants in town.
BoCHINche is back
As Singapore’s notable Argentine restaurant moves to Amoy Street, BoCHINche brings to you a one-night-only special: Six Hands Dinner, Our Own Journey Back Home.