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Crystal Jade Prestige
Our team goes undercover to suss out the latest and most talked about restaurants in town
A block party with spectacular cheeses
Gallery & Co. is hosting two flights of wine and cheese tastings with partners, KOT Selections and Cheese Artisans, including a chance to speak with pairing experts and dive deeper into the appreciation of wines and cheeses on 29 April.
Crepes and dessert trolleys at Cocotte
Cocotte’s Mother’s Day brunch trolleys will be rolling out a classic French crepe trolley, featuring ultimate specials.
Indian flower power
Rang Mahal is introducing a flower-inspired four-course set menu on 8 May for Mother’s Day.
Buds and blooms on a plate
Executive head chef Nicky Ng of Mitzo Restaurant & Bar has prepared two-tailored six-course set menus that creatively incorporates edible flowers.
Roberto Rispoli set to wow at Raffles Grill
One Michelin-starred chef Roberto Rispoli to take up residency at Raffles Grill from 17 to 21 May.
Naughty Nuri’s
Our team goes undercover to suss out the latest and most talked about restaurants in town
Saha Signature Indian Restaurant & Bar
Our team goes undercover to suss out the latest and most talked about restaurants in town
April 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win Ash & Elm dining vouchers worth $200 each.