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Where to get your fix of white asparagus
Batches of white asparagus are flown in weekly to Brotzeit, where they’re turned into tantalising dishes – even dessert.
‘Wine’ down with charcuterie & cheese
Ash & Elm at InterContinental Singapore has launched a new Wine Down with Charcuterie & Cheese Night, an after-work breather where guests get a full two-hour access to unlimited cold cuts, pates, terrines and cheeses.
May 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win a two-night stay at W Bangkok worth $2,700 each.
Bangkok beckons
Rather than depending on ‘Best Of’ lists, Anthony Yeoh prefers to explore a country through its locals. He taps on his Thai cousins’ insider knowledge of Bangkok to track down old-school eats such as cold crab salad and beef noodles.
Cocoa alchemy
Seth Blagden, general manager of Morton’s Singapore, proposes a luxurious match of chocolate lava cake and Chocolate Martini for Mother’s Day.
Pleased to feast
Splitting hairs over where to bring your mum for a scrumptious meal? We’ve dished up a list of restaurants to celebrate Mother’s Day.
Best Thai steamed fishes in Singapore
Pla neung manao, otherwise known as steamed fish with lime, is a must-have on the dining table at any Thai restaurant. Immersed in a sapid and potent sauce of chilli, lemongrass, lime slices, coriander, and garlic cloves, the fish (typically tilapia, sea bass, grouper or snapper) is scaled, scored and heated, then served over a portable furnace in a fish shaped dish. Its flesh should flake off the bones and melt in your mouth, and be accompanied by the spicy and tangy citrus flavours of the sauce.
Terra Rooftop Bar
Our team goes undercover to suss out the latest and most talked about restaurants in town
Crystal Jade Prestige
Our team goes undercover to suss out the latest and most talked about restaurants in town