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July 2017 Cellar Choice
These well-balanced wines have the right structure and flavours to pair with the first meal of the day.
A Singular view on Rioja
Juan Carlos López de Lacalle of Artadi caused waves when he quit the Rioja appellation, which allows only one geographic indication.
Late-morning delights
Waking up at leisure has its just rewards.
Spain revisited
Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.
Languid Pleasures
Brunch – a highly fêted weekend activity across the globe. We devour the delicious stories behind this dangerously addictive sub-culture, as well as share tips on how to host a ritzy brunch party that will leave your guests talking for days.
Masterclass: Laksa Quiche and Mixed Berry Trifle
Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.
Mee Siam with California Raisins
Slurp up with mod-Sin chef Shen Tan’s take on the popular tangy noodle dish with California Raisins.
Live updates from Michelin Guide Singapore 2017
The much-anticipated MICHELIN Guide Singapore is back for its second run. Watch this space for our live updates.
Raisins Recipes from Singapore Chefs’ Association
You can do so much more with raisins then just sprinkling it over cereals or adding it to desserts. Tinker away in the kitchen with the help of these four recipes from four members of the Singapore Chefs’ Association.