Latest
The Legian Bali’s Four Hands Dinner with chef Raymond Capaldi
Melbourne-based chef Raymond Capaldi has teamed up with The Legian Bali’s executive chef Luke Macleod to present a five-course gourmet dinner.
Matter of Taste is back
The annual wine tasting event will be bringing in 90-pointer and exclusive 100-pointer wines.
Bochinche Celebrates Argentine Cuisine
boCHINche’s upcoming COMILONA festival showcases Argentine’s plethora of food and wine.
Bhutan Comes to Singapore
Check out the Discover Breathtaking Bhutan travel fair.
Boozy Sunday Lunch at Morton’s
Expect a selection of different Bloody Marys, 20 other different cocktails, and of course juicy steaks.
A taste of Tochigi at Fat Cow
Chef Seiichi Shinbo brings Tochigi to Singapore with his eight-course dinner.
Otto’s Deli Fresh by chef Otto Weibel
A deli-restaurant that brings in gourmet cold cuts, meats, seafood, olive oil and truffles from all over the world.
Matter of Taste brings in 100-pointer wines
The third Matter of Taste Singapore promises the most exciting lineup so far, with top rated wines and Brunello taking the spotlight on 22 October 2016
Rare treasures
Quaich Bar has opened a second branch at South Beach, which boasts features such as the backlit “whisky light” bar to showcase its bottles.