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A Spanish twist to Chinese New Year
Everyone loves a good suckling pig, so why not try something a little different this Lunar New Year, and feast on Serenity Spanish Bar & Restaurant’s signature chochinillo asado.
Origin Grill & Bar Opens at Shangri-La Hotel, Singapore’s Refurbished Tower Wing
Joining the impressive lineup of the hotel’s restaurants is Origin Grill & Bar. The exciting produce-driven dining concept tells the story of Singapore’s heritage through its ingenious cocktail concoctions.
This Pen Cai from Si Chuan Dou Hua is totally worth your calories.
We went, we ate and we conquered. Here’s why our favourite pen cai is a great way to kick-start the Year of the Dog.
COMO Uma Canggu, the new resort we are most excited about
The new luxury resort, located in Canggu, Bali, opens on 1 February.
Here’s how you can savour the gastro gems of Hokkaido without leaving town
From now until 28 February, go on a culinary journey to Hokkaido with Keyaki’s six- and seven-course menus. No passport needed.
Two brothers bartending at Tippling Club
Joe Schofield teams up with his younger brother, Daniel Schofield from London’s Coupette, for Tippling Club’s Once Upon A Times series, happening on 10 February.
Jakarta’s most popular Omakase
Check out some of the best omakase options in Jakarta, that will satisfy your craving for Japanese fine-dining.
Celebrate Chinese New Year with Swissôtel Merchant Court, Singapore
Eat your way to an auspicious Year of the Dog with yu sheng and classic festive dishes like Roast Duck and Roast Pork Belly.
Gik Blue Wine
Ring in 2018 with a taste of something new.