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Masterclass: Pork and Fennel Tortellini in Tomato Beef Broth, and Chocolate and Pistachio Cassata Cake
Who can resist the allure of homemade pasta and decadent chocolate cake? Head chef Jennifer Lee of Vasco shows how to make these comfort food from scratch.
Baked brown California Raisin bread
A healthy and delicious alternative to fruit cake that also makes for an ideal homemade festive gift.
Celebrating the French bistronomy movement in Bali
Savour modernised iconic French dishes at Mövenpick Resort & Spa Jimbaran Bali.
Party away with The ANVAYA Beach Resort Bali
It’s all about fun and dance at this year’s second Summer Sunset Session at Bali’s hottest resort.
Savour the high life
epicure was the exclusive media partner at the launch of Nomz Kitchen & Pastry and Four Winds Apartments’ new collaboration.
MasterChef Indonesia judge Degan Septoadji joins Padma Resort as corporate chef
Sign up for Padma Resort’s two culinary events to savour Septoadji’s Javanese and Balinese dishes.
Suntory and Nikka join the gin gang at Gibson Bar and La Maison du Whisky
The whisky giants offer their delicious take on everyone’s favourite white spirit.
Celebrate Halloween with LIME Restaurant
This Halloween, pop down to PARKROYAL on Pickering for a spook-tacular gourmet buffet.
LeVeL33 and Salted & Hung team up for a one-night-only degustation dinner
Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.