Latest
Seafood galore
Westin Singapore has launched ‘Crab-tivating Dinners’, a crustacean-centric feast available every night at Seasonal Tastes.
A journey through cheese
Turophiles will love LaBrezzas’ five-course degustation menu, which highlights cheese from different regions of Italy.
Foraging in Singapore
Tin Hill Social’s executive chef Michael Lewis joins master forager Elijah Holland to introduce a locally sourced dinner menu for three nights only.
A night of spooks
LIME at PARKROYAL on Pickering surprises diners with a Halloween-themed gourmet buffet.
September 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win Charles Schumann Basic Bar Selection by Schott Zwiesel worth $200 each.
Heritage inspired
A slew of new resorts has opened in various parts of China, combining the beauty of the country’s cultural history with contemporary designs and amenities.
See you at the bar
Wind down with artisanal gins distilled from pure grains, botanicals, herbs and fruits in five beguiling flavours.
Chew on this
Named after the King of Katong and landowner, Chew Joo Chiat, Baba Chews Bar and Eatery presents an enticing spread of modern and traditional dishes from the Straits of Malacca.
Yantra by Hemant Oberoi
Our team goes undercover to suss out the latest and most talked about restaurants in town