The best of the new
With so many new restaurants adding to an already crowded dining scene, it can be challenging to stand out in the marketplace. Here are three recent openings that top our most wanted list.
Prefectures less travelled
Skip Tokyo, Osaka and Kyoto on your next Japan jaunt. The off-the-beaten-track Ishikawa and Miyazaki prefectures offer their fair share of great eats, seasonal speciality ingredients and diverse scenery of snow-capped peaks and clear seas.
Masterclass: Castella Cake and Raspberry Yuzu Tart
The evergreen appeal of Japanese desserts is hard to resist. Executive pastry chef David Landriot of Patisserie G demonstrates how to jazz up the humble castella cake and fruit tart.
COMO Cuisine: Healthy Food (That Isn’t Boring)
Rounding up the stellar F&B cluster at COMO Dempsey is COMO Cuisine, which serves wholesome pan-Asian dishes that are full of flavour.
Why Sühring is not your typical German restaurant
It’s ranked number 13 on Asia’s 50 Best Restaurants 2017 list, so why haven’t we heard of Sühring? The 18-month-old restaurant’s rise to fame in Bangkok has been nothing short of meteoric, thanks to the talents of identical twin chefs Mathias and Thomas Sühring.
Swipe your Mastercard for a good cause
Mastercard and the COMO Group have joined forces to support Singapore’s underprivileged youth with school meals
Bakalaki Greek Taverna
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Where to eat and drink on National Day 2017
Celebrate Singapore’s 52nd birthday with a meat fiesta, local food buffet, fireworks display and Singapore-inspired cocktails.
What’s up at The Quayside
After a timely revamp, the riverfront cluster now boasts a chic new look and more dining options.