V-Dining wants to tease diners with unconventional dishes
Newly appointed Executive Chef John-Paul Fiechtner redefines luxury dining with soulful interpretations.
Welcome Diwali with artisanal sweets
Michelin-starred Chef Manjunath Mural celebrates the Festival of Lights with a range of limited-edition handcrafted sweets.
Zorba The Greek Café Brings The Santorini Lifestyle To Clarke Quay
1-Group launches its latest concept as an extension of The Riverhouse’s contemporary Greek restaurant counterpart, Taverna.
The new normal for buffet lovers
Indulge with safety measures in place at the latest all-you-can-eat a la carte buffet offerings this November.
Pivots and new menus at Clove, Ginger, and Hot Stones
Find out why these restaurants have refreshed their concepts and turned to sustainably sourced farm-to-table ingredients.
The Macallan Experience and Macallan Edition No. 6 revealed
Sensory cinema, exhibition space, whisky tastings and more at Raffles Hotel Singapore
Pura Brasa celebrates Spanish Iberian Ham Festival 2020
The menu highlights the World’s Best Jamón from Cinco Jotas (5J), Spain’s most esteemed breeder of free-range ibérico pigs and producer of jamón.
Facing digital fatigue?
Have an MPC Events experience kit delivered to your doorstep.
The Finest Pastries Are Made With French Cream
The Pastry Show 2020 once again showcased how French cream adds a touch of magic to pastry creations.