Hot New Eats in Indonesia: October 2025
From a new breakfast hangout to a new coastal-inspired menu, these hot new eats in Indonesia will amp up your dining experience.
Spice and the City: Indonesian Flavours with Cedric Vongerichten
Chef Cedric Vongerichten shares his path from Bangkok to Jeddah, shaping his restaurant empire while championing Indonesian flavours.
Sail the World in Style: Oceania Cruises Launches New 2027–2028 Voyages
Highlights include the four-and-a-half-month Kangaroo Route from Sydney, Oceania Cruises’s longest-ever 244-day Epic Global Adventure, and its first winter season in the Mediterranean.
Flavours of Nikkei & Latin American Take Centre Stage at Padma Resort Legian
Padma Resort Legian presents Flavours of Latin & Nikkei, a dining collaboration with Chefs Silverio Martinez and Juan Carlos Jara Eyzaguirre.
Pullman Jakarta Indonesia and Evian Present Goût de France with Chef Louis Pacquelin
Pullman Jakarta Indonesia and Evian host Goût de France, featuring daily French menus and exclusive dining with Chef Louis Pacquelin.
Panettone Traditional Milan at The Oberoi Beach Resort, Bali – A Festive Italian Classic
Celebrate the festive season with a timeless Italian delicacy Panettone Traditional Milan at The Oberoi Beach Resort, Bali.
Mooncake with Meaning: Kimpton Maa-Lai Bangkok and Artstory by Autistic Thai Collaboration
Kimpton Maa-Lai Bangkok invites you to share joy with purpose, as every Signature Mooncake Box supports the Autistic Thai Foundation.
Luxury Travel Escapes: 3 Secluded Resorts Worth the Journey
Discover the art of true seclusion at these ultra luxurious stays — whether it’s panoramic valley views in South Australia, oceanfront serenity in Madeira, or barefoot luxury on Marlon Brando’s private island.
Rumari Counter: Where Every Night Writes Its Own Menu
Discover Rumari Counter at Raffles Bali, an exclusive 10-seat dining experience with no fixed menu, just nightly surprises.