J-simple
How does one master modern Japanese dishes? It’s easy when you have ex-Nobu alumni, executive chef Shigeru Akashi giving pointers.
Best catch yet
With Ebbe Vollmer onboard as its new chef de cuisine, Jaan restaurant seems to have hooked the right talent to take it to new heights.
Fashionably timeless
Thanks to a cool melding of the hotel’s heritage location and contemporary luxe decor, The Fullerton Bay Hotel is the destination on everyone’s lips.
Ready, set, lunch
When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.
Michelin-starred chef to cook at Yantra
Indian fine dining restaurant plays host to London-based culinary maestro.
Mooncakes for all
Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.
Nonya nuances
Delve in sumptuous Peranakan cuisine this August.
Best chilli crab in Singapore
The best places to enjoy this national favourite.
Ready to shine
They may not have snagged awards or dominated news headlines, but our young, local culinary talents are flying the flag for Singapore in their own ways. epicure singles out five of the brightest names to watch.