To complete your celebration

Dark and sensuous, warm and bright; the feasting isn’t quite over till you’ve had a grand confection. We worked with four pastry chefs to bring you an inspiring showcase of gorgeous customised centerpieces.

Seafood spotting

Not many dishes top the seafood boil when it comes to culinary fanfare. In true Louisiana fashion, the entire contents are spilled out onto the table and eaten with nothing but hot sauces and bare hands.

No holds bar-red

Terrific tipples are always better with top-notch grub. We raise our glasses to these posh haunts with nosh that leaves us tipsy with delight.

Meeting of minds

Foodies, art buffs and music heads can gather in cohesive camaraderie at weekend festival CREATORY.

Best har cheong gai in Singapore

Bursting with divine juices and encased in crisp skins, these 10 finger-licking chicken dishes are the undisputed darlings of the tze char table.