Where to eat and drink on National Day 2017
Celebrate Singapore’s 52nd birthday with a meat fiesta, local food buffet, fireworks display and Singapore-inspired cocktails.
What’s up at The Quayside
After a timely revamp, the riverfront cluster now boasts a chic new look and more dining options.
Celebrating five years of Pollen
For five days only, you can discover the stories behind the restaurant’s inspirations and chefs through a curated five-course meal.
Best dining spots to satisfy your durian cravings
‘Tis the thorny fruit season again. Here’s where you can enjoy an all-you-can-eat durian spread (or indulge in these treats at home).
Late-morning delights
Waking up at leisure has its just rewards.
Languid Pleasures
Brunch – a highly fêted weekend activity across the globe. We devour the delicious stories behind this dangerously addictive sub-culture, as well as share tips on how to host a ritzy brunch party that will leave your guests talking for days.
Live updates from Michelin Guide Singapore 2017
The much-anticipated MICHELIN Guide Singapore is back for its second run. Watch this space for our live updates.
Two new restaurants at Shangri-La Hotel, Singapore’s refurbished Tower Wing
Score complimentary drinks when you dine at the newly revamped Tower Wing’s two new dining concepts – NAMI Restaurant and Bar, and The Lobby Lounge – plus an old favourite, Rose Veranda. Here’s how.
5 restaurants for your meat-loving Dad this Father’s Day
From a whisky paired dinner to go with Wagyu or free-flow Japanese beer to pair with Angus prime rib, we’ve got your Father’s Day celebrations down pat.