Mod-Middle Eastern meets contemporary Australian and a new drinking experience at Fat Prince
Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue
Singapore’s first Awfully Chocolate bakery and cafe opens in the heart of Katong
‘Charlie and the Chocolate Factory’ come alive at the brand new Awfully Chocolate Bakery & Cafe, complete with live chocolate taps, chocolate tempering machines, fresh on-site baking and $25 dinner menu sets
Celebrating Farm Feasting with local homegrown produce at Open Farm Community
Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting
‘World’s Most Remote Restaurant’ KOKS from the Faroe Islands comes to Singapore
The two-Michelin-starred restaurant will set up a four-week residency in Grand Hyatt Singapore from 23 January to 18 February 2022
Terra Madre is your latest one-stop shop and restaurant for everything organic and natural in Singapore
Dine on superfoods while making environmentally sustainable choices
Drink, taste, learn: Illy opens University of Coffee in Singapore
Professionals and coffee connoisseurs can now sign up for courses at the training hub
Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept
Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh
Championing zero food waste at Salted & Hung
Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste
Have an international Indian grill experience at Revolver
The restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor