Food News & Reviews In Singapore & Indonesia

Dinner hacks: Westholme Wagyu and wine pairing

Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.

5 restaurants for your meat-loving Dad this Father’s Day

From a whisky paired dinner to go with Wagyu or free-flow Japanese beer to pair with Angus prime rib, we’ve got your Father’s Day celebrations down pat.

Jakarta Night Life

Strap on your dancing shoes for a night of booze and sleek beats.

An indulgent Sunday Brunch

Skip the international buffets and treat your palette to a wide array of Sunday brunches in Bali.

Best caesar salads in Singapore

Superfoods and protein bowls are all the rage these days, but there’s something to be said about a classic caesar salad. Here’s our list of the most versatile toppings and sapid dressings in town.

Father deserves better

The man in your life deserves a pampering treat too.

Most travellers know the city as a hawker fare heaven, but an emerging generation of young chefs are transforming and elevating its local dining scene. Victor Loy shares his gastronomic exploits during a recent trip back to his hometown.

In transit

Even before you fly you can tuck into an unforgettable fine dining meal, grab a gourmet sandwich, or pick up limited edition wines.

Masterclass: surf ‘n’ turf and crêpe suzette

Recreating cruise classics in the comfort of your own kitchen may be a lot easier than you think with Sherwin Sim, executive chef of Lawry’s The Prime Rib Singapore.

Food