On the right track

Some of the finest cuisines in the world can be found onboard trains. Scott Adams hops on three rail journeys for an unforgettable culinary ride.

Subtle accents

A breakaway from dramatic Chinese restaurant décor, Chinois by Susur Lee, is an exercise in restrained elegance. Lin Weiwen explores its aesthetic moods.

April 2010 food hunting

Submit a photo of your favourite restaurant dish and win a bottle of Archimede DOC Eloro 2006 (RV)!

March 2010 subscription promotion

Subscribe to epicure magazine and save up to 20%, and stand a chance to win a Vintec Allure series wine cabinet

The waterhouse at south bund

New hotel in Shanghai: The Waterhouse at South Bund

The big game

Soccer fever may draw devoted crowds to South Africa this June but it’s the allure of a luxury safari experience that will keep the tourists coming.

April 2010 food hunting

Submit a photo of your favourite restaurant dish and win a bottle of Sicilian wine worth $80.

Blend it like arteastiq

Spotlight on Arteastiq Tea Lounge

Native interests

Telmo Rodriguez is on a mission to resurrect abandoned vineyards in Spain.

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