After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros. & Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourth-generation family member, now leads the charge in Asia.
Looking for gift ideas this Christmas? Here are some great options ranging from wine and sake to whisky.
The newly opened Adriana Cocina & Bar brings a slew of authentic Mexican cuisine and creative cocktails to Jimbaran, Bali.
St. Regis Bar Jakarta, recently listed in Asia’s 50 Best Bars 2024, offers cocktails with a live jazz band in an intimate, softly-lit room.
Master blender Patrick Leger talks about preserving quality, the benefits of technology and sustainability efforts in the vineyards and distillery.
Payangan Lounge at Padma Resort Ubud taps its collection of barrel-aged liquors, inviting you to discover the timeless taste of classic cocktails.
IWA ensures sake remains relevant to newer generations, bridging tradition with contemporary tastes.
The Vinexposium group’s commitment to Asia is reflected in the trust shown by the wine and spirits industry in the Vinexpo brand. The industry will gather in Hong Kong from 28 to 30 May to strategically tap into the opportunities afforded by markets in Asia.
Winemaking of the future: AI’s role, climate change and sustainability issues.
