Michelin Guide Singapore 2021 awards stars to 49 restaurants, with Les Amis, Odette and Zén clinching 3 stars
The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade
The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade
The festival returns with its popular marketplace, workshops and more. Pick up dairy-free desserts, cruelty-free makeup and of course, delicious meat alternatives
Fresh, black winter truffles are among the world’s most exceptional foods. Fortunately for local gourmands, Australia’s finest truffle goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.
Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes
The 28th edition of the festival goes hybrid with the theme ‘Savour Singapore In Every Bite’
That’s 11 more than in 2019, with 12 new entries spanning a mix of restaurants, street food establishments and hawker stalls
New yet familiar flavours take centre stage in chef-owner Jeremy Gillon’s Alpine-inspired dishes
From pu’er with mochi to green apple with soju truffle, these mooncakes will delight adventurous palates and kick-start the festival come 21 September.
From Peruvian cuisine to mod-Japanese dishes, it’s time to indulge in some of the hottest new menus this month, be it at home or at the restaurant