WHAT'S NEW | REVIEWS | FEATURES
Best bars in Singapore
It wasn’t long ago when going to a bar meant taking a chance with flat beers and stale peanuts. But a new generation of watering holes offers specialty cocktails, expert mixologists and a cooler-than-thou ambience, taking tipple enjoyment to new heights.
Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.
Japanese sunday brunch at Triple Three
Mandarin Orchard serves up Singapore’s first Japanese hotel buffet brunch.
GET IT NOW
Download and read this month's digital issues