WHAT'S NEW | REVIEWS | FEATURES
How does one master modern Japanese dishes? It’s easy when you have ex-Nobu alumni, executive chef Shigeru Akashi giving pointers.
Best catch yet
With Ebbe Vollmer onboard as its new chef de cuisine, Jaan restaurant seems to have hooked the right talent to take it to new heights.
Thanks to a cool melding of the hotel’s heritage location and contemporary luxe decor, The Fullerton Bay Hotel is the destination on everyone’s lips.
Ready, set, lunch
When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.
Michelin-starred chef to cook at Yantra
Indian fine dining restaurant plays host to London-based culinary maestro.
Mooncakes for all
Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.
GET IT NOW
Download and read this month's December - January 2022 digital issues