A Refreshed Dining Experience at Fat Prince
Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes
Step into French luxury to celebrate the launch of Billecart Salmon Cuvée Elisabeth Salmon 2008
Multi-sensorial menu at La Dame de Pic, Raffles Singapore, heralds spring and the newest champagne
These comfort foods will bring you joy this May
From porridge and quality steaks to a luxurious afternoon tea session, these are the real happy meals
Dining at Waku Ghin becomes an everyday affair
From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
Wellness – The Art Of Living
Born in French Guiana and raised in Paris, Henri Hubert is a vibrant figure in Vietnam’s creative scene. From fashion, to hospitality, to real estate, to wellness, his position as Creative Director at Le Nom has enabled him to share his vision, ideas, and personal philosophy on life with a plethora of creative innovators in Saigon. In anticipation of Global Wellness Day Vietnam, Henri Hubert shares his insight.
Häagen-Dazs – An Extraordinary Experience Bite
Little luxuries have the power to elevate the everyday
Gia – Eastern Vibes And Western Soul In The Heart Of Hanoi
Gia Restaurant introduces modern Vietnamese dining in an ambiance of Indochine sophistication set in one of Hanoi’s historical houses.
Mai Sen Bistro – A Mission Worth Sharing
Enjoying a meal at Mai Sen Bistro supports skill development for Vietnamese youth as well a brighter future for the hospitality industry in Vietnam.
Belgo – Authentic Recipes Meet Traditional Brewing Techniques
Falling in love with Vietnam, Belgo brought the two cultures closer to share the same passion & value for quality through tasty Belgian craft beers to the Vietnamese.