Villa Le Corail – A Gran Meliá Hotel – unveils Sal by Hispania, an open-air tapas sanctuary that captures the essence of Mediterranean leisure. Nestled at the front of the Gran Voyage building, this breezy new venue wraps around the resort’s pool from Sal Bar to the Hispania terrace, offering a fluid and sun-drenched space for social dining.
A quiet shift is taking place in the way we think about food, from flavour to provenance, from polished packaging to authentic value. Arriving in perfect timing, New Zealand’s Made with Care campaign is a gentle reminder that when food is grown with intention, it delivers not only great taste, but also integrity, sustainability, and purpose.
Located on a quiet street in the heart of Saigon, Tales by Chapter offers a unique plant-based dining experience, where every dish tells a story of sustainability, mindful living and nourishment. Sitting at the open counter, guests can watch the chefs at work, transforming simple ingredients into thoughtful plates right before their eyes.
At Chapter Dining, elegance lies in quiet details. Guided by Chef Quang Dũng’s refined vision, each dish draws from the soulful depth of Northern Vietnamese cuisine. The scent of woodsmoke, the warmth of native spices, and the clarity of seasonal ingredients come together in a dining experience where memory, place and modern craftsmanship converge.
Amidst the vibrant rhythm of modern Saigon, where the streets never sleep and cultures blend at every corner, there lies a destination that feels both familiar and new. A place where food is not only for tasting, but for truly experiencing.
Amidst the many fine dining destinations in Vietnam, Yuzu Omakase stands apart — not merely as a restaurant, but as a sanctuary for those who treasure life’s meaningful milestones. Be it a birthday, proposal, anniversary, or a deeply personal celebration, each moment at Yuzu is transformed into a thoughtfully curated culinary experience, rich in elegance and emotion.
This summer, allow your palate to embark on a regal journey through the heart of Russia—without ever leaving Saigon. Le Méridien Saigon’s acclaimed culinary series, Waves of Flavor, returns with a new chapter this May, spotlighting the rich heritage and indulgent elegance of Russian cuisine.
In business, the right setting is just as crucial as the conversation itself. Yuzu Omakase Hanoi offers more than a dining experience – it is a statement of exclusivity, refinement, and impeccable taste. Designed for those who seek a seamless blend of modern sthoughtful hospitality, and unwavering trustworthiness, Yuzu is the ultimate destination for business dining in Hanoi.
At the crossroads of culinary creativity and genuine Italian flavors unfolds the captivating journey of Ciro Sorrentino, a passionate pizza virtuoso hailing from the enchanting city of Naples. Together with his wife, he proudly unveiled Margherí in Phu My Hung, District 7, swiftly transforming it into a cherished haven for pizza enthusiasts, where each slice tells a story of passion and tradition.
