With a diverse arable terrain and a generous sprinkling of hot springs, Taiwan is a great destination for a wellness holiday. Mavis Teo visits Miaoli, Wulai and Taipei and immerses herself in the nourishing culture of eating seasonal produce straight off the land.
The scenic backdrops, excellent local produce and enjoyable thermal springs of Lake Garda combine to give chef Denis Lucchi an excellent package for a truly blissful retreat.
Victoria in British Columbia is where chef Kamal Silva will switch off his mobile phone and detach himself from the real world.
Chef Irfan Pabaney’s love affair with Mumbai stems from the city’s blend of cosmopolitan energy and traditional charms.
Is it a hotel, a guesthouse or a bed & breakfast? No, it is a unique convento in the unknown region of Salento in southern Italy—run by an English Lord. Come here to slow-travel, relax and eat like a real Italian.
Street foods stalls in Penang all operate at different times, so the trick is in knowing when to visit, says chef Adolf Tan. And while you are in the city, don’t forget to check out its charming heritage sites.
Avoid the predictable addresses and check into these characterful accommodations for a vacation that is just as satisfying.
Bask in these luxury resort destinations mixed with a hint of heritage.
The street foods of Ho Chi Minh City never cease to fascinate, and sometimes perturb, even for a seasoned Saigon based chef like Peter Rollinson.
