The cave by Chef Ryan Clift Launches a Bold New Tasting Menu in Bali
The cave by Chef Ryan Clift introduces a new 10-course menu by Head Chef Nikhil Sengupta with global influences and Balinese traditions.
Salted & Hung hooks diners with addictive bites
Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.
Dine and wine with Restaurant Zen and Krug
Welcome Executive chef Tristin Farmer and Krug’s Olivier Krug virtually into your dining room while they host your exclusive tasting experience.