Going Off-Grid For Great Food in Manila
These 3 Metro Manila restaurants are deliberately located off the beaten path — proof that discerning diners will always go the distance for a good meal. BY JACLYN CLEMENTE KOPPE Celera After years in the restaurant business opening various concepts together (Hey, Handsome, Sambar, Aurora, among others), chefs Nicco Santos and Quenee Vilar found themselves […]
Executive Chef Toni Azhari Elevates the Lampung Marriott Resort & Spa with Sumatran Traditions
Lampung Marriott Resort & Spa deepens its roots in Lampung with executive chef Toni Azhari at the helm of its culinary offerings.
Hot New Eats in Indonesia: February 2025
From modern Asian fine dining experience to steakhouse with a whisky bar, each of new restaurant brings exciting concepts to the table.
The Brunch Bunch: A Guide to the Best Sunday Brunch Spots in Bali
From free-flow wines to an Italian feast, here are the best of the best spots to have a satisfying Sunday brunch in Bali.
Two Must-Try Restaurants at Hotel Nikko Bali Benoa Beach
Look no further than Hotel Nikko Bali Benoa Beach’s two signature restaurants if you want to indulge in Japanese and Italian cuisines in Tanjung Benoa.
Wine and Dine at The Revamped Taman Sari Bar & Grill at Yogyakarta Marriott Hotel
Following the recent appointment of chef Patrick Wilfred under the new concept, Taman Sari Bar & Grill hosted an Epicurean Wine Dinner.
Where Chefs Eat
epicure asks chefs in Jakarta, Semarang, Bali, and Lombok about their favourite dining places.
Take a closure look at Park Hyatt Jakarta’s restaurants and bars
Meet executive chef Claudio Rossi and learn more about Park Hyatt Jakarta’s new dining and drinking destinations.
Celebrate Chinese New Year in Jakarta and Bali
Be it an intimate Yee Shang tossing lunch or a low-key dinner at home, usher in the Year of the Ox with good food from these hotels in Jakarta and Bali.