happy hour Archives | epicure Magazine

Go on a journey with The Macallan and Sir Peter Blake at this new pop-up gallery

The Macallan Anecdotes of Ages Collection is a unique exhibition chronicling The Macallan’s journey told through the pop art of Sir Peter Blake

Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan

With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation

GO LOCAL with W Bali – Seminyak

W Bali – Seminyak’s EPIC TEN anniversary celebration continues with Dipha Barus and all things local on Saturday, 26 June 2021

6 enticing gift ideas for Father’s Day

With this selection of drink and dessert offers – whisky, wine, sake and chocolate – we have you covered for Father’s Day

Marriott Bonvoy restaurants in Singapore are now available on GrabFood

Get ready for a wide range of premium dining at your fingertips

Embrace the whimsy – celebrate the cucumber with Hendrick’s Gin

Hendrick’s celebrates World Cucumber Day on 14 June

Dom Perignon introduces Vintage 2010

Vintage 2010 shines in the seasoned hands of Dom Perignon’s chef de cave, Vincent Chaperon, and chief winemaker Daniel Carvajal-Perez. Read on for the full review

New bars in Bali you don’t want to miss in 2021

From Seminyak’s fashionable speakeasy to a zero-waste bar in Jimbaran, get your tipples at three of Bali’s latest bars

Ringside Seats & Oriental Neo Bistro

The team behind the iconic cocktail bar Polite & Co, are bringing the counter top dining concept to Hanoi.

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